Stayed in site 8, which has a shallow and uneven driveway. We used several leveling blocks which helped. Site 6 is ideal in terms of proximity to toilets and relatively level site with trees and a water tap just adjacent. There are 9 total sites, 5 are group sites so tend to be LOTS of people around. Group sites are large and are only$20/night and site 9 is roomy, relatively private and has vault toilets adjacent. Walking trails in/around campground.

Lots of families. Safe. Rather enjoyed a sing-along one night with LOTS of kids.

2nd stay (June): Stayed again for 2 nights, this time in spot 6 which is roomier than 8 and one of only a few single family campsites. Renovation installed a new picnic table and fire pit but removed the tent pad. Water tap still adjacent. 

Big family gatherings due to large family spots, across were 6 RVs in one spot and trucks parked everywhere including on the grass. Fairly quiet and respectful but dogs were allowed to run loose and while seemingly friendly, they were not supervised for pooping. This also means bathrooms were under serious strain esp re: available toilet paper.

Nearby: On Hwy 31, appear to be a variety of dispersed camping spots, most are not well marked. Some appear to have names, but not sure if they are reservable. Most are for "groups" but are typically only $20/night, some smaller group sites are only$10/night. Seem to be largely FCFS. Several have vault toilets adjacent.

Visited nearby Huntington Lake State Park, which is relatively modest in terms of facilities, basically a lake and a campground (no shade). The sites adjacent to the lake look nice (~sites 1-5) and have partial hookups but the trees are sparse. There is a trail around the lake, but it appears mainly to be a gravel road with some benches here/there.

Food aside (freeze dried packs with our own add-ons): Had Peak beef pasta marinara with italian and garlic seasoning. FQ (fart quotient) is low. Had garlic mashed and Hatch green chile mac (from Sprouts). Added pepper jerky to the mashed before water and the cheese (Mexican blend) and one packet of fajita chicken (Wal Mart, about $1.25) and some Kinder's smoked garlic into the mac when it was ready. Also crumbled some 4 cheese Triscuits on top. 

Had Mountain House freeze-dried scrambled eggs in wheat tortillas with cheese, bacon (in at finish), and pepper jerky (in with water). Two servings would have made~4 burritos. Also recommend cutting back on the water to ~2/3-3/4c. Added pepper, garlic powder to eggs. 

Had Mountain House pad thai with chicken for dinner. Didn't add sriracha seasoning but put our own smoked garlic, Wal Mart applewood smoked chicken packet and the supplied lime, peanut butter, and nuts (supplemented the nuts with our own).