There was one time we were camping at Darien Lake State Park in NY, and actually baked bread with a breadmaker while Car-Tent camping!! We were like, “not exactly roughing it, eh??” But it was GREAT 
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Hahaha that’s awesome! It looks a lot like a rice cooker. A friend of mine brought a whole coffee maker camping one time.
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I was at a non electric campground at the Grand Canyon, the only outlet was in the bathroom, and one morning there was a lady holding her coffee maker while it brewed 
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I once cooked marinated lamb tenderloin on a hot flat rock from the fire with foil roasted vegetables. It was my first camping trip with this girl, she’s now my wife!
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We love to cook outside! What we use depends on what we are doing – in our camper or backcountry. We love to cook on a fire when we can, but also have a 2 burner Primus car camping stove, a Whisperlite backcountry stove, and a vintage 2 burner stove in our camper.
Our favorite pan of all time is the Banks FryBake; we use it every day. We can make just about anything in that pan…from eggs to casseroles to cakes. We even made homemade focaccia while boondocking last month. We also love our Dutch Oven for lasagna and such, and our Amish waffle iron 'cause waffles in the woods are just so delightful!
Since we live full-time on the road, we love to challenge ourselves with what we can make with very few “normal” kitchen appliances. We have just a few pots and pans, and the only electric appliance we have in our camper kitchen is an immersion blender for pesto, sauces, whip cream, and smoothies.
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Learning cast iron but heavy and a lot to pack! I just got my first big camp stove and I LOVE IT. Packs compact, sets up easy and no fighting with wet tinder or contrary firer starters. (Though I still use them too 
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I have an entire board on Pinterest for camp kitchens. 
Our last trip I went a little overboard, I think. Definitely not something I would do for a quick 2 night trip. This was a tent only site but had water and electricity. I have a Cabela’s deluxe camp kitchen, Coleman stove, a single serve coffee maker…stuff I’ve accumulated over about 10 years. We also have an off brand 12 volt refrigerator/freezer. We used to have a camper. Now that we’re back to tent (car) camping, it’s nice to have the big kitchen. I much prefer cooking outside anyway.
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we probably eat better when we camp then at home! Love my Cast iron (but we pack our truck so have the room and the weight isnt an issue). We usually cook over the fire and have a campfire grate but I always bring a small stove as back up for whatever weather-wise might be going on and morning coffee if my addict…uh…coffee craving
isnt up to starting a fire!
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Muahahaha!! It came today!! I’m so excited 
now all my pie irons and cooking gear is in one neat easy to carry place! And they’re is juuuuuust enough room for the camp waffle-iron my husband doesn’t know is coming either 
quarantined camper shopping…
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Our teardrop has a pretty nice kitchen and every thing we need fits in it. As a matter of fact we pair down what we need after every trip
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That’s glamping with a tent and I thought our teardrop was luxurious 
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That’s pretty elaborate and definitely let’s you cook more elaborate meals. We’ve really scaled down because of minimal space to store things. After we bought our rig the company altered the kitchen/refer set up which would have given us a little more room. Then again, we’ve camped without a lot and made it work. My sister and BIL also have a teardrop. When we camp in campgrounds we become a magnet for fellow campers comparing pros and cons of our rigs.
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Curious how to up your camp cooking game? Tune in for our FB Live next week with full time campers Shari and Hutch.
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Yeah! Depending on how long are at the camp for will inform how much we set up. It’s it’s only one or two days, then we do a much more minimal set up but the camp cooking is our favorite thing to do
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We have friends that always bring gourmet food. Not just burgers, but ground prime burgers, custom seasoned pork chops, marinated chicken. That kind of thing and we appreciate it so don’t get me wrong. We’re not so much about the food, as we are about being away from regular life. Now cocktails and microbrew beer, that’s a thing for sure.
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Celebrating a special occasion on your next camping trip? This one pan makes it all, from pizza to German chocolate cake. We love this pan, it goes with us from the camper, to backpacking and sea kayak camping, to international travel (in the before times).
Join us this Wednesday for our camp cooking live event on The Dyrt’s facebook page, 7:30pm eastern.
What are some of your essential pieces of camp cooking gear?
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I always take a chargrill and knives with me when I go camping. I never took small electric stoves with me.