We were very pleased with our overnight stay! Spacious pull-through sites with 50 / 30 / 20 amp service, with new upgraded electrical. Water and sewer. Our drive took longer than we expected, and the friendly proprietor drove out at 11:15 PM to meet us at the gate, guide us to our site, and ensure we were able to see how everything worked. I was so impressed with his kindness that late at night. They also have a nice, clean bath house with two full bathrooms (shower, toilet, sink). The spacious shower had good hot water and great water pressure. And several coin laundry machines which we did not use. There appears to be a picnic table every 2 sites. We didn’t get out and explore much, as we were just stopping overnight.

Getting there: I highly recommend following the directions from their website (especially at night) as it provides some landmarks that are helpful. We are 42’ towing an SUV, and the last right hand turn to get onto their road was a little tight, but we made it. You drive behind some industrial looking areas, but the RV park itself feels very safe and secluded.

Very nice campground. Our RV site had plugs for 50 or 30 amp, which was convenient. The bath house is on the back of the little store, a short walk for the tent campers / longer walk from the RV sites. Bathrooms were VERY clean and spacious with plentiful hot water. The store sells ice cream as well as firewood bundles for the fire pits.

Beautiful Fall foliage. Miles of hiking trails connected directly to the campground. The Carter Falls trails are more moderate-intensity but definitely worth it. The trails headed east toward Elkin and Grassy Creek Winery are more of an easy hike, with plenty of beautiful hardwoods and creeks to cross. The winery itself was beautiful and worth the trip.

We also visited Elkin Creek Winery while we were there. You could hike it, about a 20-min walk from the campground, along the road. The road seemed pretty safe. We were tired, so we drove. The winery was gorgeous and the proprietors were so kind. We went on Sunday when they had brick oven pizza - reservations are required, since they have limited quantities. It was one of the best pizzas we’ve ever had (Bacon Brie and a build-your-own with basil, tomato, and mushroom).