So I am not an ultra coffee snob, but I enjoy a good, not bitter cup of coffee,
I’ve seen all sorts of folks solutions to this.
For me there is nothing quite like sipping a nice mug of hot coffee on a cool winters morning (I’m in Texas, truly cold days exist, but they are rare), especially overlooking the birds hunting the lake…
I do have one of those fancy Coleman stove top drip coffee makers, and I upgraded it with the stainless steel carafe and a brass permanent filter. However I am also married to someone that does not share my enjoyment of coffee all that often…
So a whole pot of coffee is typically a big waste.
I decided I typically go through one of those 30oz stainless steel insulated tumblers, and why just brew straight into it like I do at home?
So I went to REI and grabbed a GSI Ultralight Java Drip, and then over the Walmart for a 12 cup stainless steel percolator.
Yes I said percolator, and no coffee grounds will NEVER see the inside of my percolators. It is a water boiler only. I like the percolator because it is easier and safer to pour into a mug than just a pan of water, and the percolator allows you to see when the water is boiling REALLY easily if you somehow magically missed the noise…
And with the 12 cups we get just enough for 2 mugs of coffee / tea the way we make it, and have leftover for instant oatmeal for breakfast while sausage and eggs are cooked up…
I replaced the perc knob with a glass one because, well, I could.
I simply load up the java drip on the tumbler, load the coffee grounds in while the water is getting to a boiling point. Let the water cool a touch, and then just wet the grounds, and wait 30-45 seconds to let the coffee bloom, THEN do the pour over brew.
I use a stainless protein shake shaker bottle as a milk frother, and do basically a giant latte for my mornings… Due to years of acid refulx I can’t do black coffee any more…
So that’s my method. What’s yours?