I’m all for French Press or AeroPress depending on what I grab on the way out the door. I love the versatility of my Aeropress go, and I never have the issue of grounds like I do with the french press
Yes! Percolators are the bomb! So is our version of camp coffee; put water in a pan, add grounds, boil and drip cold water to sink the grounds. Hot, strong coffee which is delightful at 18 degrees and 7:30 a.m.